Skinless Chicken Thigh Thick Strips: 100g of Hearty, Flavorful Cuts

Our 100g skinless chicken thigh, boneless and cut into thick strips (1cm-2cm), provides a substantial and satisfying option for your cooking needs. These robust strips are perfect for creating hearty dishes, offering a tender yet substantial texture that holds up well in various recipes. Ideal for grilling, stir-frying, or pan-searing, these thick strips ensure a flavorful and satisfying meal.

5 Marinades to Enhance Your Thick Chicken Strips

Elevate your thick chicken thigh strips with these five delicious marinades:

• • Pepper Blast  (Medium): A zesty, mildly spicy option that adds a vibrant kick—ideal for grilled chicken served with fresh salads or rice.
    
    
  • South Asian delight(Medium): Infuses the chicken with deep, smoky flavors, perfect for oven-baked dishes or paired with naan and yogurt dips.
    
    
  • Chili Garlic Tango  (Medium): A balanced blend of savory garlic and medium heat, great for roasted chicken served with roasted veggies or stir-fried noodles.
    
    
  • Sizzling Craze (Medium): Classic Indian-inspired flavors that shine when the chicken is grilled and served with flatbreads or in wraps.
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  • Garlic Zest (Mild): This seasoning works wonders on boneless whole chicken breast, infusing it with a mouth-watering balance of flavors, with hints of garlic’s savory warmth and the fragrant notes of basil, parsley, and oregano
    

These marinades ensure each strip is well-coated, delivering a burst of flavor in every bite.

Versatile Uses: Ideal Dishes for Thick Chicken Strips

Thick chicken thigh strips are versatile and perfect for a variety of dishes. Their substantial size makes them ideal for grilling or pan-searing, where they can be served as juicy, flavorful strips. They’re also great for stir-fries, adding hearty protein to vegetable-packed meals, or for making satisfying kebabs. The thickness of the strips ensures they hold up well in casseroles or slow-cooked dishes, where they absorb flavors and maintain their texture.

Recommended Cooking Methods

Grill the thick strips over medium heat to achieve a seared exterior while keeping the inside tender and juicy. Baking at 200°C (400°F) ensures even cooking and flavor retention. For a quicker option, pan-sear the strips on medium-high heat, turning occasionally until golden brown and cooked through. Each method highlights the versatility of the strips, enhancing their natural flavor and providing a satisfying texture.

Ideal for Quick Meals, BBQs, and Hearty Dishes

Thick chicken thigh strips are perfect for quick meals, BBQs, and hearty dishes. Their size and substantial nature make them ideal for fast cooking and satisfying meals. They’re also excellent for BBQs, where their hearty texture and rich flavor make them a standout option. For family dinners or meal prepping, the strips provide a delicious and versatile protein source that fits seamlessly into various recipes.

Nutritional Information: Lean Protein and Flavorful

Each 100g serving of thick chicken thigh strips provides approximately 21g of high-quality protein. This lean meat is low in fat and calories, making it a nutritious choice for those seeking a healthy, balanced diet. Enjoy the benefits of lean protein while savoring the flavorful taste and satisfying texture of these thick chicken strips

Wholesale Policy 

At Kebites we’re excited to offer our premium products through our wholesale program. The minimum order quantity is 5 units per product, with discounted pricing available for larger orders. We are particularly eager to work with customers placing bulk orders and offer additional incentives for substantial purchases—please contact us for a tailored quote. Shipping costs are based on weight and destination, and all wholesale orders are final sale, with returns or exchanges accepted only for damaged or defective items