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Chicken Breast, Skinless & Boneles, 200g+, Butterfly Cut

Low stock: 9 left
Marination: Pepper Blast - Mild
Size: 2.5KG
Regular price
£16.25
Regular price
Sale price
£16.25

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Chicken Breast, Skinless & Boneles, 200g+, Butterfly Cut
Chicken Breast, Skinless & Boneles, 200g+, Butterfly Cut
  • Description
  • Profit Calculator
  • Shipping & Return Policy

Chicken Breast Butterfly Cut: 200g of Tender, Versatile Meat

Our 200g chicken breast, skinless and boneless with a butterfly cut, offers a versatile and easy-to-cook option for a variety of dishes. The butterfly cut, achieved by slicing the chicken breast horizontally but leaving it attached on one side, results in a thinner, wider piece of meat. This cut is perfect for even cooking and quick preparation, making it ideal for busy weeknights or impressive meals.

5 Marinades to Elevate Your Butterfly Chicken Breast

Choose from five delicious marinades to enhance the flavor of your butterfly-cut chicken breast:

    • Pepper Blast  (Medium): A zesty, mildly spicy option that adds a vibrant kick—ideal for grilled chicken served with fresh salads or rice.

    • South Asian delight(Medium): Infuses the chicken with deep, smoky flavors, perfect for oven-baked dishes or paired with naan and yogurt dips.

    • Chili Garlic Tango  (Medium): A balanced blend of savory garlic and medium heat, great for roasted chicken served with roasted veggies or stir-fried noodles.

    • Sizzling Craze (Medium): Classic Indian-inspired flavors that shine when the chicken is grilled and served with flatbreads or in wraps.
  •  
    • Garlic Zest (Mild): This seasoning works wonders on boneless whole chicken breast, infusing it with a mouth-watering balance of flavors, with hints of garlic’s savory warmth and the fragrant notes of basil, parsley, and oregano

These marinades are designed to penetrate the butterfly cut chicken breast, ensuring that every bite is packed with delicious, rich flavor.

Versatile Uses: Ideal Dishes for Butterfly-Cut Chicken Breast

The butterfly cut chicken breast is incredibly versatile, perfect for a range of culinary applications. Its thinner profile allows for quick and even cooking, making it ideal for grilling, baking, or sautéing. Use it for stuffed chicken recipes, where the larger surface area is perfect for holding fillings such as cheese, spinach, or sun-dried tomatoes. The butterfly cut is also great for chicken schnitzels or cutlets, where a quick fry or bake results in a crispy, tender meal. Whether served as a main dish, in sandwiches, or atop salads, this cut provides a juicy and flavorful protein option.

Recommended Cooking Methods

Grilling the butterfly-cut chicken breast over medium heat results in a nicely charred exterior and juicy interior. Baking at 200°C (400°F) is also effective, providing an evenly cooked, moist chicken. For a quick meal, pan-sear the chicken for a few minutes on each side, achieving a crispy exterior and tender inside. Each method showcases the versatility of the butterfly cut, allowing you to achieve various textures and flavors.

Ideal for Weeknight Dinners, Meal Prep, and Special Occasions

The butterfly-cut chicken breast is perfect for a range of dining situations. It’s ideal for quick weeknight dinners, where its fast cooking time is a major benefit. It’s also a great choice for meal prepping, providing a versatile protein option that can be seasoned and cooked in various ways. For special occasions, its ability to hold up well to stuffing and elaborate preparations makes it a suitable choice for impressing guests.

Nutritional Information: Protein-Rich and Lean

Each 200g serving of butterfly-cut chicken breast provides approximately 42g of high-quality protein, making it an excellent choice for those seeking a lean, nutritious meal. This cut is low in fat and calories while being rich in essential nutrients, perfect for maintaining a balanced diet while enjoying delicious flavors.

  • Wholesale Policy 

At Kebites we’re excited to offer our premium products through our wholesale program. The minimum order quantity is 5 units per product, with discounted pricing available for larger orders. We are particularly eager to work with customers placing bulk orders and offer additional incentives for substantial purchases—please contact us for a tailored quote. Shipping costs are based on weight and destination, and all wholesale orders are final sale, with returns or exchanges accepted only for damaged or defective items

Price per box (2.5kg): £6.50 × 2.5kg = £16.25 per box.

Cost Breakdown for the Food Vendor:

Total number of butterfly cuts in 2.5kg: 15 pieces.

Cost per butterfly cut (food vendor):

Your total box price is £16.25.

Cost per butterfly cut = £1.08 per cut.

Profit for the Food Vendor:

Selling price per butterfly cut: £5.00 per cut.

Profit per butterfly cut - £5.00−£1.08=£3.92 profit per cut.

Total profit for 15 cuts (2.5kg of meat):

Profit per box = 15cuts×£3.92 = £58.80 total profit per box of 2.5kg.

Summary for the Food Vendor:

Cost per butterfly cut: £1.08

Selling price per cut: £5.00

Total profit on 2.5kg of meat: £58.80

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

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